Dumpling Boom Recipe
What is the dumpling boom?
The “Dumpling Boom” refers to the massive surge in
popularity and innovation surrounding dumplings—those delightful dough pockets
filled with savory or sweet fillings.
Ingredients—Dumpling Dough:
- 2 cups all-purpose flour
- ½ cup warm water
- Pinch of salt (optional)
🔸 Ingredients – Fusion Filling
(choose one style or mix!)
- Asian Classic:
- Ground chicken/pork
- Chopped spring onion
- Grated ginger & garlic
- Soy sauce, sesame oil
- Pizza Style:
- Shredded mozzarella
- Pepperoni or veggie bits
- Italian herbs, tomato paste
- Spicy Potato (Indian-inspired):
- Mashed potato
- Green chili, coriander
- Garam masala & cumin
- Dessert Dumpling:
- Sweetened cream cheese
- Chocolate chips
- Chopped strawberries
🧊
Instructions
1. Make the Dough
1.
Mix flour and salt.
2.
Gradually add warm water while kneading.
3.
Knead into a smooth ball and rest for 30 minutes,
covered.
🧑🍳
2. Prepare Your Filling
· Mix all filling ingredients well. Keep it dry
but flavorful.
·
Taste and adjust seasoning (if cooked).
🧑🍳
3. Shape the Dumplings
1.
Roll dough into a thin log and cut into small pieces.
2.
Flatten each piece and roll into a thin circle.
3.
Add 1 tsp of filling in the center.
4.
Fold in half and pinch edges (make fun shapes:
half-moon, twist, or pleats).
🧑🍳
4. Cook Dumplings
Choose
your style:
·
🥟 Boil: Drop in hot water until they float (5–7 mins)
·
🥟 Steam: Steam over boiling water for 10–12 mins
·
🥟 Pan-fry: Fry in a little oil until bottoms are golden, then
add a splash of water, cover, and steam for 6–8 mins
🌶️ Optional: Serve with a
Trendy Dip
·Soy, honey, and chili flakes
Garlic yogurt dip (for spicy or potato dumplings)
Chocolate melt (for dessert dumplings)
🔥 Dumpling Boom Twist Ideas: · Add color to the dough using beetroot, spinach, or turmeric
·
Add color to the dough using beetroot, spinach,
or turmeric
·
Make mini dumplings for party bites
·
Top with crunchy toppings after steaming (fried
onions, chili crisp, sesame seeds)
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